Butter Roast Beef

Directions

1. 1
   Heat a Dutch oven over medium-high heat.
2. 2
   While the pan is heating, dry the meat and rub the outside of the roast with softened butter.
3. 3
   Once the pan is very hot, put the roast in and cook until a deep brown crust forms, about 3-5 minutes.
4. 4
   Flip the roast and sear all sides, including ends, if possible.
5. 5
   Remove the roast from the pan, but leave the burner on medium-high.
6. 6
   Add the beef broth to the pan and stir until combined and hot.
7. 7
   Add lemon juice and stir.
8. 8
   Turn heat down to medium-low and return the meat to the pan.
9. 9
   Cover and cook roast for 3-4 hours (depending on size), checking and adding more broth, if necessary.