Butter-Roasted Beets

Directions

1. 1
   Preheat the oven to convection roast at 400F.
2. 2
   Trim off the beet greens, leaving 2 inches of the stems on the beets.
3. 3
   Scrub the beets well and dry with paper towels.
4. 4
   Rub them with oil and place them on a shallow baking pan.
5. 5
   Roast for 30 minutes, until a toothpick inserted into the beets slides in easily.
6. 6
   Remove from the oven and cool.
7. 7
   Slip off the skins and slice the beets into a shallow casserole.
8. 8
   Top with dots of butter and reheat for 5 to 10 minutes before serving.