Spanish Garlic Shrimp

Name: Spanish Garlic Shrimp
Ingredients: 2 teaspoons olive oil; 1 cup onion, chopped; 1 cup bell pepper, chopped (any colour); 1 1/2 cups chicken broth; 4 -5 garlic cloves, smashed; 2 tablespoons lemon juice; 3 tablespoons sherry wine or 3 tablespoons water, mixed with; 2 teaspoons flour; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 1/2 lbs peeled large shrimp (frozen defrosted works)

12 ingredients

4 steps

Ingredients

2 teaspoons olive oil
1 cup onion, chopped
1 cup bell pepper, chopped (any colour)
1 1/2 cups chicken broth
4 -5 garlic cloves, smashed
2 tablespoons lemon juice
3 tablespoons sherry wine or 3 tablespoons water, mixed with
2 teaspoons flour
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 lbs peeled large shrimp (frozen defrosted works)

Directions

1

Heat oil in large nonstick fry pan.
2

Add onion and bell pepper, saute 4 minutes.
3

Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
4

Add shrimp and, stirring often, cook 2 minutes or until cooked through.