Diabetic Apple Pie

12 ingredients
6 steps

Ingredients

  • 1 graham cracker crust (you can make your own or use a pre-made one)
  • 1 egg white (slightly beaten)
  • 5 cups fresh peeled apples
  • 1/2 cup Splenda granular
  • 1/4 cup Splenda brown sugar blend
  • 3 tablespoons whole wheat flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 3/4 cup whole wheat flour
  • 1/8 cup Splenda sugar substitute
  • 1/8 cup Splenda brown sugar blend
  • 1/3 cup melted butter, scant

Directions

  1. 1
    Brush egg white on crust, bake until light brown, about 6 minutes.
  2. 2
    Combine next 6 ingredients, mix well, spoon into crust.
  3. 3
    Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
  4. 4
    Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
  5. 5
    Cool for about 4 hours.
  6. 6
    *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.

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