Tortellini Pasta Salad With Shrimp

Name: Tortellini Pasta Salad With Shrimp
Ingredients: 9 ounces spinach tortellini; 2 small zucchini, cooked and sliced; 2 small tomatoes, cut into wedges; 7 ounces marinated artichoke hearts, drained and quartered; 1/4 cup sliced ripe olives, drained; 1 tablespoon Italian dressing; 1/8 teaspoon crushed red pepper flakes; 1 -2 tablespoon chopped fresh parsley; 1 lb cooked shrimp, thawed and drained; 2 tablespoons grated parmesan cheese; 2/3 cup fat-free Italian salad dressing (we used Newmans Own)

11 ingredients

4 steps

Ingredients

9 ounces spinach tortellini
2 small zucchini, cooked and sliced
2 small tomatoes, cut into wedges
7 ounces marinated artichoke hearts, drained and quartered
1/4 cup sliced ripe olives, drained
1 tablespoon Italian dressing
1/8 teaspoon crushed red pepper flakes
1 -2 tablespoon chopped fresh parsley
1 lb cooked shrimp, thawed and drained
2 tablespoons grated parmesan cheese
2/3 cup fat-free Italian salad dressing (we used Newmans Own)

Directions

1

Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
2

Drain and transfer to a large bowl.
3

Combine remainimg ingredients with tortellini and toss gently.
4

Can serve this way or refrigerate.