Easy Malva Pudding

Name: Easy Malva Pudding
Ingredients: Batter; 2 cups sugar; 2 eggs; 2 tablespoons apricot jam; 2 cups cake flour; 1 pinch salt; 2 teaspoons bicarbonate of soda; 2 teaspoons vinegar; 2 tablespoons butter; 2 cups milk; Sauce; 1 1/2 cups milk; 1 1/2 cups sugar; 1 cup water; 250 g butter

15 ingredients

10 steps

Ingredients

Batter
2 cups sugar
2 eggs
2 tablespoons apricot jam
2 cups cake flour
1 pinch salt
2 teaspoons bicarbonate of soda
2 teaspoons vinegar
2 tablespoons butter
2 cups milk
Sauce
1 1/2 cups milk
1 1/2 cups sugar
1 cup water
250 g butter

Directions

1

Beat the eggs and sugar until light and creamy.
2

Add the apricot jam to this mixture and beat inches
3

Add the flour, bicarbonate soda and salt and beat.
4

Melt the butter in the microwave and add the vinegar.
5

Add to the egg mixture and while beating add the milk.
6

(mixture is very runny).
7

Pour into a dish 25cm x 30cm.
8

Bake at 350 deg c for about 1 hour.
9

While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
10

When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.