Butter Roll Crust

Directions

1. 1
   Combine flour and sugar.
2. 2
   Cut in shortening.
3. 3
   Stir in water. Roll crust out to 1/8-inch thickness, rectangle.
4. 4
   Cut in half. Sprinkle with sugar.
5. 5
   Dot with margarine.
6. 6
   Sprinkle with nutmeg and cinnamon.
7. 7
   Roll up into two rolls.