Beef Stroganoff

Directions

1. 1
   Mix flour and salt together in a mixing bowl, then pour onto a pastry board or counter top, making well in the middle.
2. 2
   Mix eggs (or egg substitute) together with oil until smooth.
3. 3
   Pour this egg mixture into the well in the flour in 4 parts, mixing together each time.
4. 4
   Continue to knead the dough until smooth, (about 10 minutes).
5. 5
   Cut into three parts and cover with cellophane.
6. 6
   Allow to sit about 10 minutes.
7. 7
   While dough is sitting, heat 2 tbsp butter in a large frying pan and add onions.
8. 8
   Saute about 5 minutes or until they begin to wilt.
9. 9
   Add the mushrooms and saute another 5 minutes.
10. 10
    Set aside.
11. 11
    Take 1 part of dough, and roll flat, leave about 1/8 inch thick.
12. 12
    Cut into noodles about 1/2 inch wide.
13. 13
    Continue with rest of dough, and set noodles aside.
14. 14
    Start a large pot of water boiling, (enough to submerge all the noodles).
15. 15
    In same frying pan, melt 1 tbsp butter.
16. 16
    Add minced garlic and allow to cook 5 minutes.
17. 17
    Add beef, basil, pepper, and worcestershire sauce.
18. 18
    Brown beef over medium-high heat, then add cream of mushroom and sour cream.
19. 19
    Stir together until smooth and allow to boil.
20. 20
    Upon boiling, reduce heat to a simmer.
21. 21
    Water should be boiling, add noodles and allow to cook 5-10 minutes.
22. 22
    Strain noodles and add to beef mix.
23. 23
    Allow to cook another 10 minutes, stirring frequently.
24. 24
    Serve, salt and pepper to taste.