Butter Rolls - 1930'S

Directions

1. 1
   Use enough biscuit dough for a 9 x 7-inch pan or iron skillet (easy butter; we had no icebox so butter must be soft).
2. 2
   I could take these to school in my lunch bucket and trade to other children for apples or bananas that we didn't have.
3. 3
   They loved them, too.