Butter Rolls

Directions

1. 1
   Roll each biscuit out flat and spread with butter, then sprinkle with sugar and a few drops of vanilla flavoring.
2. 2
   Roll and place in a baking dish.
3. 3
   When all 10 biscuits are rolled, place in a 9 x 13-inch baking pan and sprinkle each roll with sugar. Scatter small amount of butter between rolls.
4. 4
   Cover with a quart of sweet milk and bake until bubbling and lightly brown.
5. 5
   Bake at 350° and serve warm.