Crab Dip

8 ingredients
3 steps

Ingredients

  • 8 ounces softened cream cheese
  • 1/3 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 2 tablespoons horseradish
  • 1 1/2 tablespoons dried onion flakes
  • 4 ounces sour cream
  • 8 ounces crabmeat (fresh, canned or imitation)
  • 1 tablespoon chives (chopped, fresh or dried)

Directions

  1. 1
    In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
  2. 2
    Mix thoroughly and let it rest 30 minutes.
  3. 3
    This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.

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