Butter Rolls

5 ingredients
1 steps

Ingredients

  • 1 can biscuits
  • 2 c. milk
  • 1 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 sticks margarine

Directions

  1. 1
    Roll out biscuits (or dough) as thin as possible. Cover with 1/2 of margarine and 3/4 cup sugar. Sprinkle with cinnamon or chocolate. Roll up and place in deep baking dish. Pour remaining margarine over rolls. Combine 2 cups milk and 1/2 cup sugar and vanilla. Pour over rolls. Bake at 350° until golden brown.

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