Cornmeal Dumplings

Directions

1. 1
   Mix cornmeal and flour well and mix with enough water to make it stick together.
2. 2
   It should be very stiff.
3. 3
   Roll into balls about the size of an egg and cook on top of greens, collards, turnips or cabbage.
4. 4
   Cook about 15 to 20 minutes on boiling greens.