Butter Rolls

6 ingredients
7 steps

Ingredients

  • biscuit dough
  • sugar (enough to cover margarine lightly)
  • margarine (enough to cover dough)
  • 1 c. milk
  • 2 Tbsp. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Roll out biscuit dough thin.
  2. 2
    Cut into squares.
  3. 3
    Spread with soft margarine.
  4. 4
    Sprinkle with sugar, covering margarine.
  5. 5
    Roll dough up; place rolls in skillet.
  6. 6
    Bake until done.
  7. 7
    Mix milk with sugar and vanilla; pour over rolls while still hot in skillet.

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