Butterfish Oriental

5 ingredients
9 steps

Ingredients

  • 4 slices frozen black cod, unsalted
  • 1/4 c. Mirin
  • 1/2 c. sugar
  • 1/2 c. shoyu
  • flour or cornstarch

Directions

  1. 1
    Cut butterfish in serving pieces.
  2. 2
    Marinate
  3. 3
    in
  4. 4
    Mirin, sugar and
  5. 5
    shoyu.
  6. 6
    When ready to serve, dredge
  7. 7
    in
  8. 8
    flour
  9. 9
    or cornstarch and fry in oil until browned and crisp.

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