Butter Rolls

Directions

1. 1
   Roll out biscuits separately in flour.
2. 2
   After flat, place 1 1/2 teaspoons of margarine in center.
3. 3
   Sprinkle 1 1/2 teaspoons of sugar over margarine.
4. 4
   Fold biscuits and lay in bottom of baking dish.
5. 5
   Use remaining margarine and sugar on top of rolls in dish. Pour vanilla over rolls and milk until covered.
6. 6
   Bake at 350° until bubbling and thicker, approximately 15 to 20 minutes.