Orange Bread

Name: Orange Bread
Ingredients: rinds of 3 large oranges, clipped fine; 2 c. water; 2 c .sugar; 1 c. milk; 1 egg, beaten slightly; 2 Tbsp. melted fat; 4 tsp. baking powder; 1/2 tsp. salt; 4 c. all-purpose flour

9 ingredients

5 steps

Ingredients

rinds of 3 large oranges, clipped fine
2 c. water
2 c .sugar
1 c. milk
1 egg, beaten slightly
2 Tbsp. melted fat
4 tsp. baking powder
1/2 tsp. salt
4 c. all-purpose flour

Directions

1

Cook cut peel in water until peel is tender, about 20 minutes. Add the sugar and cook 30 minutes longer with a very low heat. Let cool.
2

Add milk, egg, fat and sifted dry ingredients.
3

Mix well and turn into two well-greased bread pans.
4

Let stand 25 minutes, then bake 1 hour at 375°.
5

Brush top with soft butter when removed from oven.