Butter Rolls

Directions

1. 1
   Take a piece of aluminum foil and pour some flour onto it. Flatten each biscuit with rolling pin.
2. 2
   Place 2 pats of butter and a tablespoon of sugar in the middle of the rolled out biscuit. Fold over and pinch edges together.
3. 3
   Place this in baking dish. Continue until all biscuits are used.
4. 4
   After filling up the pan, place butter pats on each top and sprinkle with sugar.
5. 5
   Pour enough milk around sides that the tops are just above the milk. Place in 450° oven and bake until golden brown.
6. 6
   Deelish!!!