Pasta a Picchi Pacchi

Name: Pasta a Picchi Pacchi
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped fine; 3 garlic cloves, chopped fine; 8 fresh basil leaves, shredded; 1 (2 ounce) can anchovy fillets, drained, and chopped; 5 medium tomatoes, seeded and chopped; salt and pepper; 1 lb spaghetti or 1 lb bucatini pasta

8 ingredients

8 steps

Ingredients

3 tablespoons olive oil
1 large onion, chopped fine
3 garlic cloves, chopped fine
8 fresh basil leaves, shredded
1 (2 ounce) can anchovy fillets, drained, and chopped
5 medium tomatoes, seeded and chopped
salt and pepper
1 lb spaghetti or 1 lb bucatini pasta

Directions

1

Heat oil in a pan and saute onion over medium heat until soft.
2

Add the garlic and saute until beginning to color.
3

Don't over cook, it will get bitter.
4

Add tomatoes and bring to a boil.
5

Simmer for 20 minute.
6

Cook pasta as directed on package until al dente and drain.
7

Add basil and anchovies the the sauce the last few minutes of cooking and stir in well.
8

Toss with hot cooked pasta.