Butter Rolls

Directions

1. 1
   Roll each biscuit until thin.
2. 2
   Add 2 tablespoons sugar, 2 pats margarine and a little cinnamon to each biscuit.
3. 3
   Roll up and pinch ends.
4. 4
   Put in single layer.
5. 5
   Sprinkle sugar on top (about 1/2 cup for 5 biscuits) and a little cinnamon.
6. 6
   Pour milk to just cover biscuits.
7. 7
   Bake at 350° until biscuits are done.
8. 8
   Baste with juice while cooking.
9. 9
   Juice will be just a little thick.