Chinese Pineapple Chicken

13 ingredients
9 steps

Ingredients

  • 4 chicken breasts
  • 1 Tbsp. vegetable oil
  • salt
  • 1 large garlic, pressed and minced
  • 1/2 c. chopped onion
  • 1 tsp. ground ginger
  • 1 (20 oz.) can pineapple slices (save all juice)
  • 1/4 c. juice from can of pineapple
  • 2 Tbsp. cornstarch
  • 1/2 c. chicken broth
  • 1/4 c. soy sauce
  • 2 Tbsp. honey
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Brown chicken in vegetable oil and salt.
  2. 2
    Add garlic, chopped onion and ginger; saute.
  3. 3
    Drain pineapple; save juice.
  4. 4
    Mix 1/4 cup juice and cornstarch.
  5. 5
    Mix remaining juice with chicken broth, soy sauce, honey and cinnamon.
  6. 6
    Pour over chicken.
  7. 7
    Simmer for 30 minutes, covered, until chicken is tender.
  8. 8
    Stir cornstarch mixture in and cook until thickened.
  9. 9
    Add pineapple.

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