Classic Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. light or dark corn syrup
  • 3 Tbsp. margarine, melted
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 9-inch pie shell, unbaked

Directions

  1. 1
    Stir together the first 5 ingredients until blended.
  2. 2
    Add pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Bake in 350° oven 50 to 60 minutes.

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