Butter Rum Rolls

5 ingredients
5 steps

Ingredients

  • 1 bag frozen dough rolls
  • 1 Tbsp. melted margarine
  • 1 c. sugar
  • 1/2 c. water
  • 1/3 c. rum

Directions

  1. 1
    Roll frozen dough in melted margarine.
  2. 2
    Let rise (2 1/2 hours).
  3. 3
    Bake 12 to 15 minutes in 350° oven.
  4. 4
    Remove from oven and glaze with melted sugar, water and rum.
  5. 5
    Drizzle mixture over top. Sprinkle lightly with powdered sugar.

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