Butter Shortbreads

Directions

1. 1
   Have butter at room temperature.
2. 2
   Combine butter, sifted icing sugar, sifted flour and lemon juice, with and electric beater; beat on low speed to combine all the ingredients, increase speed to medium and beat for 10 minutes.
3. 3
   Spoon the mixture into a large piping bag fitted with a star shaped tube.
4. 4
   Pipe small stars on lightly greased oven trays.
5. 5
   Cook in a moderate oven for 10 - 15 minutes or until golden.
6. 6
   Stand on tray for a few minutes.
7. 7
   Cool on a wire rack.