Oreo Cookie Pie

Name: Oreo Cookie Pie
Ingredients: 1 pint cookies-and-cream ice cream, softened; 1 (6-oz.) ready-to-use chocolate crumb piecrust (such as Oreo); 1 1/2 cups cold half-and-half; 1 (3.9-oz.) pkg. chocolate instant pudding mix (such as Jell-O Chocolate Instant Pudding and Pie Filling); 10 cream-filled chocolate sandwich cookies (such as Oreos), divided; 1 (8-oz.) container frozen whipped topping, thawed

6 ingredients

4 steps

Ingredients

1 pint cookies-and-cream ice cream, softened
1 (6-oz.) ready-to-use chocolate crumb piecrust (such as Oreo)
1 1/2 cups cold half-and-half
1 (3.9-oz.) pkg. chocolate instant pudding mix (such as Jell-O Chocolate Instant Pudding and Pie Filling)
10 cream-filled chocolate sandwich cookies (such as Oreos), divided
1 (8-oz.) container frozen whipped topping, thawed

Directions

1

Spread softened ice cream evenly inside piecrust; freeze 1 hour.
2

Whisk together half-and-half and pudding mix in a medium bowl until blended and thickened, about 2 minutes. Spoon mixture evenly over frozen ice cream in piecrust. Freeze 1 hour. Meanwhile, crush 5 of the cookies.
3

Place whipped topping in a bowl; fold in crushed cookies. Spread mixture evenly over frozen chocolate layer in piecrust. Freeze 30 minutes. Meanwhile, crush remaining 5 cookies.
4

Sprinkle pie with remaining crushed cookies; slice and serve.