Butter Shortcake

8 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 2/3 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/3 cup butter, softened
  • 1/2 cup milk
  • 1 egg

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Generously greas and flour shortcake pan; set aside.
  3. 3
    In large bowl, combine all ingrediants.
  4. 4
    Blend at low speed until moistened; beat 2 minutes on medium speed, scraping bowl often.
  5. 5
    Pour batter into pan, dividing evenly.
  6. 6
    Bake at 350 for 18-20 minutes.
  7. 7
    Let cool 10 minutes in pan; invert onto cooling rack and cool completely.
  8. 8
    Serve with topping of your choice.

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