Sierra Chili

Ingredients

• 2 1/2 lb. chuck or ground beef
• 1/2 tsp. Crisco
• seasoned salt
• 1 can Swanson beef broth
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. chili powder
• 1 Tbsp. granulated onion
• 1 tsp. granulated garlic
• 1/2 tsp. cayenne pepper
• 1/4 tsp. ground jalapeno pepper
• 1 tsp. beef bouillon granules
• 2 tsp. chicken bouillon granules
• 1/2 tsp. salt
• 4 tsp. cumin
• 1 tsp. granulated garlic
• 1/4 tsp. black pepper
• 1 pkg. Sazon Goya (available at Pendrys)
• 1 Tbsp. chili powder
• 1/4 tsp. brown sugar