Butter-Sugar Crepes

Directions

1. 1
   Reserve 1 tablespoon melted butter for brushing skillet.
2. 2
   Blend milk, flour, eggs, 2 tablespoons sugar, 2 tablespoons butter, and 1/4 teaspoon salt in a blender until smooth, then chill, covered, 30 minutes.
3. 3
   Lightly brush a 10-inch nonstick skillet with some of reserved butter and heat over medium heat until hot. Pour in 1/4 cup batter, immediately tilting and rotating skillet to coat bottom, and cook crepe, turning once, until just set and golden, about 1 minute total. Transfer to a plate. Make 7 more crepes, stacking them.
4. 4
   Brush each crepe with 1 teaspoon butter and sprinkle with 1 teaspoon sugar, then fold twice to form a triangle.
5. 5
   Heat 2 teaspoons each of butter and sugar with a pinch of salt in skillet until sugar has dissolved, then cook 4 crepes, turning once, until golden brown. Repeat with remaining butter, sugar, and crepes.