Peacock Vegetables

Ingredients

• 2 red onions, cut into eigths
• 2 small yellow squash, cut into 1/2-inch strips
• 1 sweet red pepper, cut into 1/2-inch strips
• 1 yellow sweet pepper, cut into 1/2-inch strips
• 1 green pepper, cut into 1/2-inch strips
• 4 cloves garlic, thinly sliced
• 2 teaspoons fresh parsley, minced
• 1 teaspoon balsamic vinegar
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper