Butter Tarts

7 ingredients
3 steps

Ingredients

  • 24 pieces Unbaked Tart Shells
  • 2 whole Eggs
  • 2 cups Brown Sugar
  • 2 Tablespoons White Vinegar
  • 1 teaspoon Vanilla
  • 1/2 cups Butter, Melted
  • 1-1/3 cup Raisins

Directions

  1. 1
    Have 24 unbaked tart shells ready.
  2. 2
    Beat eggs only until whites and yolks are blended. Beat in sugar. Add vinegar and vanilla. Stir in melted butter and raisins.
  3. 3
    Fill tart shells half full. Bake at 350 degrees for 20-25 minutes or until filling is firm.

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