Raisin Pie

8 ingredients
6 steps

Ingredients

  • 2 c. seedless raisins
  • 2 c. boiling water
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/2 c. chopped nuts
  • 2 tsp. grated lemon rind
  • 3 tsp. lemon juice
  • 1 unbaked 9-inch pie crust

Directions

  1. 1
    Cook raisins in boiling water until tender.
  2. 2
    Stir in mixture of sugar and flour; cook after mixture begins to boil for 1 minute, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Stir in nuts, grated lemon rind and lemon juice.
  5. 5
    Pour into pie crust.
  6. 6
    Bake at 425° for 30 to 40 minutes.

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