Butter Tarts

9 ingredients
4 steps

Ingredients

  • pastry for double crust 9-inch pie
  • 1 c. brown sugar, packed
  • 1 Tbsp. white vinegar
  • 1/2 c. butter, melted
  • 1/2 c. walnuts, chopped
  • 2 eggs
  • 1/2 c. corn syrup
  • 1 tsp. vanilla extract
  • 1/2 c. currants or chopped raisins

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Line 24 medium tart tins with pastry. Beat eggs slightly, then beat in sugar, corn syrup, vinegar, vanilla and butter.
  3. 3
    Stir in fruit and nuts.
  4. 4
    Fill tart shells two-thirds full with mixture; cook about 20 minutes or until set. Cool for a few minutes in pans, then lift out and cool on racks.

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