Butter Tarts

7 ingredients
5 steps

Ingredients

  • 1/4 c. butter (not margarine)
  • 1 tsp. real vanilla
  • 1 egg
  • pie dough
  • 1 c. dark brown sugar
  • 6 Tbsp. water
  • 1 c. currants

Directions

  1. 1
    Mix all ingredients, except currants.
  2. 2
    Simmer, stirring quite often.
  3. 3
    Roll pie dough and cut in circles (large) to fit either cup cake or muffin tins.
  4. 4
    Put in 1 heaping teaspoon of currant into each and 1 spoon liquid over currants until 2/3 full.
  5. 5
    Cook 25 minutes at 350°.

Products Matching These Ingredients

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