Butter Toffee

6 ingredients
7 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 c. water
  • 1 1/4 c. butter
  • 1 1/2 c. pecan meal
  • 1/4 lb. milk chocolate, melted

Directions

  1. 1
    Combine sugar, salt and water.
  2. 2
    Heat to boiling.
  3. 3
    Add 1/2 of pecan meal and cook to 290°, stirring constantly.
  4. 4
    Add remaining pecan meal.
  5. 5
    Pour into well-greased pan.
  6. 6
    Cool.
  7. 7
    Brush with melted chocolate.

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