Southwest Cheesy Bread

Name: Southwest Cheesy Bread
Ingredients: 2 oz refried beans; 2 sheets frozen puff pastry, thawed; 4 oz Monterey Jack cheese, grated; 1 tbsp fresh parsley, chopped; 1 None egg, lightly beaten; 3 tsp sesame seeds; None None salsa, to serve

7 ingredients

3 steps

Ingredients

2 oz refried beans
2 sheets frozen puff pastry, thawed
4 oz Monterey Jack cheese, grated
1 tbsp fresh parsley, chopped
1 None egg, lightly beaten
3 tsp sesame seeds
None None salsa, to serve

Directions

1

Preheat oven to 400°F. Lightly grease and line 2 baking trays.
2

Spread refried beans over 1 sheet of puff pastry. Sprinkle with 3 oz cheese and parsley. Top with remaining sheet of dough and press down to adhere. Brush with egg then cut into 8 even strips. Holding each end, twist into spirals. Arrange, 2 inches apart, on prepared trays. Sprinkle with sesame seeds and remaining cheese. Bake for 15-20 mins, until puffed and golden brown. Let cool slightly.
3

Serve with salsa.