Butter Toffee
7 ingredients
4 steps
Ingredients
- 2 1/4 c. sugar
- 1 tsp. salt
- 1/2 c. water
- 1 1/4 c. butter
- 3 c. chopped almonds
- 1 c. finely chopped walnuts
- 1/4 lb. milk chocolate, melted
Directions
-
1Bring sugar, salt, water and butter to boiling; add almonds. Cook, stirring constantly, to light crack stage (285°).
-
2Pour onto a greased cookie sheet or jelly roll pan.
-
3When cool, brush with chocolate and sprinkle with walnut meats.
-
4Break into pieces. Makes about 2 dozen pieces.
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