Chicken Marsala

9 ingredients
5 steps

Ingredients

  • 4 boneless chicken breasts
  • 1 tsp. pepper
  • 1/2 c. chopped mushrooms
  • 2 Tbsp. flour
  • 3 c. cooked rice
  • 1/2 c. leeks, chopped
  • 1/2 c. Marsala wine
  • 1/2 c. water
  • 1/2 c. flour to coat chicken

Directions

  1. 1
    Coat chicken with flour and cook in vegetable oil until brown. Add leeks, pepper, wine, mushrooms and water.
  2. 2
    Cook on medium heat.
  3. 3
    When the chicken is thoroughly cooked, add flour to thicken.
  4. 4
    Pour over heated rice and serve.
  5. 5
    You can add more wine to flavor, if desired.

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