Fondant Roses

Directions

1. 1
   In
2. 2
   large
3. 3
   bowl with mixer at medium speed, beat margarine, corn
4. 4
   syrup,
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   peppermint extract and salt until smooth. Add confectioners
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   sugar
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   all at once with wooden spoon, then with hands
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   mix until
9. 9
   smooth. Turn out onto board and knead until mixture
10. 10
    is
11. 11
    well
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    blended and smooth.
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    Tint with food color
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    and form
15. 15
    into desired shapes, such as rosebuds, calla lillies or daisies.
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    Store in cool place.
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    Makes 1 1/2 pounds.