Butter Toffee Crunch

Directions

1. 1
   Measure cereal and peanuts into a large bowl and set aside.
2. 2
   Melt butter over medium high heat.
3. 3
   Add Karo syrup and brown sugar.
4. 4
   Bring to a boil, stirring frequently.
5. 5
   Allow to boil until mixture looks foamy on top and is about double in volume; this takes about 5-7 minutes.
6. 6
   Remove from heat and stir in the baking soda.
7. 7
   Working quickly, pour the toffee mixture over the cereal and stir to coat.
8. 8
   Spread out on a cookie sheet to cool.
9. 9
   When cool, break into pieces and enjoy!