Chickpea Brownies

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 can chickpeas
  • 4 tablespoons cocoa
  • 4 tablespoons sugar
  • 1 tablespoon olive oil
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon bicarb + creme of tartar

Directions

  1. 1
    Brownies: Zhoesh all ingredients in a blender/small food processor.
  2. 2
    Bake at 175 degrees Celsius for 20 mins in a buttered square baking dish.
  3. 3
    Icing: Melt two tablespoons each of butter + milk + sugar on low heat till sugar is dissolved. Then stir in two tablespoons of cocoa powder.
  4. 4
    Pour icing over brownies and sprinkle with sesame seeds.

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