Butterball Coffeecake

Directions

1. 1
   Preheat oven to 375°F Grease a 9 inch cake pan.
2. 2
   Mix sugar and cinnamon in a small bowl. Set aside.
3. 3
   Open biscuit tubes and separate the biscuits.
4. 4
   Dip each biscuit into the melted butter, then roll in the cinnamon sugar.
5. 5
   Arrange 15 of the biscuits around the outer edge of the pan, overlapping to make a circle. Overlap the remaining 5 biscuits to fill the center of the pan. Pour any leftover melted butter over the biscuits and sprinkle with any remaining cinnamon sugar.
6. 6
   Bake 25-30 minutes. Allow to stand 5 minutes before serving.