Tomato Braised Cod And Mussels

Ingredients

• 1 teaspoon salt (to taste)
• 1 teaspoon fresh cracked pepper (to taste)
• 1/4 cup olive oil
• 8 ounces sliced mushrooms
• 1 large red bell pepper, rough chopped
• 1 large shallot, sliced
• 4 large garlic cloves, chopped
• 2 tablespoons tomato paste
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 2 dried bay leaves
• 1 lb of ripe tomatoes, cut into small wedges
• 3/4 cup pinot grigio wine
• 1 lb cod, cut into four chunks
• 1 lb mussels, cleaned
• 1 tablespoon butter
• 4 fresh sage leaves