Butterbeer Cupcakes

Directions

1. 1
   preheat oven to 350F.
2. 2
   in medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. 3
   set aside.
4. 4
   in medium bowl, beat butter and brown sugar till light and fluffy.
5. 5
   add eggs one at a timw, beating well after addition.
6. 6
   beat in vanilla and butter flavoring.
7. 7
   fold in 1/2 of the four mixture, the butter milk, 1/3 of the flower mixture, cream soda, and then remaining flour.
8. 8
   folding in these ingredients will prevent over-mixing and will result in fluffier, less dense Cupcakes.
9. 9
   bake for 15-18 minutes, or until the cupcakes are golden and spring back when touched