Buttercream Cake Icing
6 ingredients
5 steps
Ingredients
- 1/2 c. Crisco
- 1 c. real butter (2 sticks, room temperature)
- 1 tsp. butter flavoring
- 1 tsp. vanilla flavoring (clear)
- 1 tsp. creme bouquet or almond flavoring
- 1 lb. box confectioners/powdered sugar
Directions
-
1Cream together first 5 ingredients.
-
2Add powdered sugar a little at a time.
-
3Blend well until smooth.
-
4Use immediately.
-
5If refrigerated, icing gets hard because of butter.
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