Buttercream Cake Icing

6 ingredients
5 steps

Ingredients

  • 1/2 c. Crisco
  • 1 c. real butter (2 sticks, room temperature)
  • 1 tsp. butter flavoring
  • 1 tsp. vanilla flavoring (clear)
  • 1 tsp. creme bouquet or almond flavoring
  • 1 lb. box confectioners/powdered sugar

Directions

  1. 1
    Cream together first 5 ingredients.
  2. 2
    Add powdered sugar a little at a time.
  3. 3
    Blend well until smooth.
  4. 4
    Use immediately.
  5. 5
    If refrigerated, icing gets hard because of butter.

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