Buttercream Cookies

Directions

1. 1
   Cut in butter, shortening and sugar, creaming well.
2. 2
   Blend in almond extract and sifted flour, mixing well.
3. 3
   Roll dough into balls, using 1 level tablespoon of dough for each cookie.
4. 4
   Press and sprinkle with powdered sugar.
5. 5
   Place on ungreased baking sheets.
6. 6
   Bake in a 350° oven.
7. 7
   Cook for 8 minutes.