Buttercream Decorating Icing

6 ingredients
3 steps

Ingredients

  • 1/2 c. soft butter or margarine
  • 1/2 c. solid vegetable shortening
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 lb. box powdered sugar
  • 2 Tbsp. cool milk

Directions

  1. 1
    Cream the butter and shortening together with mixer. Add vanilla and salt.
  2. 2
    Beat in the sugar, one cup at a time, blending well. Add milk and beat at high speed until light and fluffy. Keep icing covered in the refrigerator when not in use.
  3. 3
    Makes about 3 cups.

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