Cherry Crisp

Directions

1. 1
   Spoon flour into dry measuring cup.
2. 2
   Level off and pour measured flour into mixing bowl.
3. 3
   Stir in brown sugar.
4. 4
   Cut in butter with pastry blender.
5. 5
   Add rolled oats and mix well.
6. 6
   Spread half of crumb mixture in greased 8-inch square pan.
7. 7
   Pour in cherry pie filling.
8. 8
   Sprinkle remaining crumb mixture on top.
9. 9
   Bake at 350° for 40 to 45 minutes.
10. 10
    Serve warm with ice cream.