Buttercream Frosting
3 ingredients
2 steps
Ingredients
- 6 Tbsp. butter or margarine, softened
- 1/3 c. Hershey's cocoa for light flavor (1/2 c. for medium flavor, 3/4 c. for dark)
- 2 2/3 c. unsifted confectioners sugar
Directions
-
1Cream butter or margarine in small mixer bowl; add cocoa and confectioners sugar, alternately with milk.
-
2Beat to spreading consistency; blend in vanilla (about 2 cups frosting).
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