Buttercream Frosting

3 ingredients
2 steps

Ingredients

  • 6 Tbsp. butter or margarine, softened
  • 1/3 c. Hershey's cocoa for light flavor (1/2 c. for medium flavor, 3/4 c. for dark)
  • 2 2/3 c. unsifted confectioners sugar

Directions

  1. 1
    Cream butter or margarine in small mixer bowl; add cocoa and confectioners sugar, alternately with milk.
  2. 2
    Beat to spreading consistency; blend in vanilla (about 2 cups frosting).

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