Buttercream Icing

Directions

1. 1
   Cream butter and shortening in a large mixing bowl using an electric mixer.
2. 2
   Add vanilla and salt.
3. 3
   Gradually add sugar one cup at a time, beating well at medium speed after each addition. Scrape bottom and sides of bowl often.
4. 4
   When all sugar has been added, icing will appear dry.
5. 5
   Add milk and beat at high speed until light and fluffy.
6. 6
   Keep icing covered with a damp cloth until you're ready to decorate.