Buttercream Icing

5 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 4 c. confectioners sugar
  • 2 Tbsp. milk (usually takes more)

Directions

  1. 1
    Cream the butter and shortening with mixer.
  2. 2
    Add vanilla. Gradually add sugar, 1 cup at a time, beating well.
  3. 3
    Icing will appear dry.
  4. 4
    Add milk; beat at high speed until light and fluffy. (Can be refrigerated for 1 week in an airtight container.)

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